Xian - Chinese

With dried red chilli

Province style

Crispy-fried king prawns tossed with seasoned, crushed, crispy garlic.

Succulent pork ribs comes with a classic Chinese barbecue sauce

Crispy-fried king prawns tossed in a fragrant blend of sea salt, cracked peppercorns, fresh garlic, and chilies.

A finely chopped medley of crunchy stir-fried vegetables served with fresh, crisp lettuce cups for assembly.

Plump, juicy king prawns coated in a light, airy batter and deep-fried until perfectly golden and crunchy.

Delectable pastry wraps filled with seasoned minced pork, pan-fried to a perfect bottom crunch.

Deep-fried pork spare ribs tossed with aromatic garlic, fresh chilies, and a savory five-spice pepper salt seasoning.

Tender squid lightly dusted and fried to a crisp, seasoned with aromatic garlic, five-spice salt, and fresh chilies.

Crispy, savory shredded plant-based mock duck served with warm pancakes, cucumber, spring onions, and sweet Hoi Sin sauce.

Crispy, golden-fried miniature pastry rolls filled with a shredded medley of seasonal vegetables.

Crisp, golden fried bread spread with a rich minced prawn paste and generously coated in toasted sesame seeds, with a king prawn on top.

Finely minced chicken and crunchy vegetables stir-fried in a savory sauce, served with crisp, fresh lettuce cups for wrapping.

Soft-shell crab lightly batter-fried till golden brown and tossed with aromatic garlic, five-spice salt, and fresh chilies.

Juicy minced chicken fillings wrapped in a delicate dough, pan-fried until golden and crispy on the bottom.

Hand-crafted crispy, golden pastry rolls packed with a savory filling of shredded chicken and crunchy vegetabl

Served with lettuce wraps and plum sauce

Perfectly seasoned duck, deep-fried until wonderfully crispy, served with pancakes, cucumber, and spring onions,and sweet Hoi Sin sauce

Perfectly seasoned duck, deep-fried until wonderfully crispy, served with pancakes, cucumber, and spring onions,and sweet Hoi Sin sauce

Perfectly seasoned duck, deep-fried until wonderfully crispy, served with pancakes, cucumber, and spring onions,and sweet Hoi Sin sauce

Fried crispy king prawns with seasoned, crushed, crispy garlic.

Crispy, bite-sized chicken marinated in five-spice powder and soy sauce, deep-fried to golden perfection, served with sweet chili sauce.

Crispy fried tofu cubes with spicy salt and pepper.

A delicate, silky soup combining silken tofu, fresh prawns, scallops, squid, shiitake mushrooms, carrots, bamboo shoots, and egg whites in a savory broth.

Delicate, handmade pastry parcels filled with juicy minced prawns, served in a comforting, clear savory broth.

A classic, hearty Northern Chinese soup packed with cloud ear, bamboo shoots, chicken, pork, shrimp, and egg ribbons in a spicy, tangy broth.

A soothing, comforting, and velvety soup packed with sweet corn kernels.

A classic, soothing Hang Zhou soup made with minced beef, velvety egg whites, peas, coriander and mushrooms.

A premium, soothing egg-drop soup featuring sweet corn and delicate crab meat.

A classic, comforting, and velvety soup packed with sweet corn kernels and tender shredded chicken in an egg-drop broth.

A hearty, warming, and thick vegetarian soup featuring tofu, bamboo shoots, and cloud ear in a fiery, tangy broth.

Adorably shaped, soft rabbit buns filled with a rich, creamy, and sweet egg custard.

Soft, pillowy steamed buns packed with a rich, nutty, and sweet roasted black sesame paste filling.

Fluffy, white, cotton-like buns filled with sweet and savory barbecued pork

Fluffy steamed yeast buns filled with a healthy, savory mixture of minced shiitake mushrooms and fresh greens.

Delectable, chewy golden pastry balls coated in sesame seeds and filled with sweet, smooth red bean paste.

Soft, warm steamed buns filled with a rich, sweet paste infused with crunchy bits of premium toasted walnuts.

Soft steamed buns stuffed with juicy, tender chicken thigh meat marinated in a sweet and mildly spiced New Orleans seasoning.

Soft and fluffy steamed buns filled with a sweet, smooth, and aromatic purple taro root paste.

Fluffy, pillowy steamed white buns filled with a rich, smooth, and sweet red bean paste.

Striking dark-skinned steamed buns with a luxurious, warm, flowing sweet-and-savory salted egg yolk custard center.

Classic translucent dim sum dumplings filled with culinary prawns.

Traditional open-topped dim sum dumplings packed with seasoned minced pork and steamed to juicy perfection.

Delicate Shanghai-style soup dumplings filled with juicy pork, prawns, and a rich, savory hot broth inside.

Tender, premium scallops wok-fried in a robust, spicy Sichuan sauce.

Scallops, king prawns, squid with abalone mushroom and vegetable

Plump prawns wok-tossed in a deliciously sweet, tangy, and mildly spicy Thai-style chili glaze.

Tender chicken pieces stir-fried with peppers in a bold, spicy, and savory Sichuan chili sauce.

With dried red chilli

Crispy battered chicken breast fillets sliced and served with a bright, tangy, and sweet house-made lemon glaze.

Crispy battered chicken chunks tossed with aromatic garlic, fresh chilies, and a savory five-spice pepper-salt seasoning.

Braised duck with monk vegetable

Stir-fried chicken with bamboo shoot, carrots, shimeji mushrooms, and goji berries in a light savory sauce with cashew nuts as garnish

Crispy battered chicken chunks tossed with sweet pineapple, peppers, and onions in a vibrant sweet and sour sauce.

Crispy fried chicken strips with chilli in tangy sweet sauce

Succulent duck marinated in traditional spices and slow-roasted until the skin is beautifully golden and the meat is tender.

Classic Sichuan dish of chicken stir-fried with dry red chilies and vegetables in a tangy, spicy sauce with crunchy cashew nuts as garnish.

Crispy fried beef strips with chilli in tangy sweet sauce

Luxurious, tender beef fillet wok-tossed with mangetout in a rich, savory, premium seafood xo sauce.

Tender, honey-glazed roasted pork shoulder sliced thin, showcasing authentic Cantonese flavors.

Province style

Classic Cantonese-style crispy pork nuggets tossed with bell peppers and juicy pineapple in a tangy sweet-and-sour sauce.

A classic Cantonese stir-fry dish featuring tender slices of beef and crisp, fresh Choy Sum, lightly cooked with garlic and oyster sauce.

Lightly battered tender beef fillet tossed with spicy salt and pepper.

In Cantonese sweet fruity sauce

Premium melt-in-your-mouth beef fillet stir-fried with onions and peppers in a bold, savory black pepper sauce.

Succulent chicken pieces cooked with onions and green peas and mushrooms in our flavorful, signature Chinese curry sauce.

Crispy tofu cubes stir-fried with crunchy cashew nuts and cucumber in a savory, aromatic yellow bean sauce.

A vibrant and crunchy medley of fresh seasonal vegetables wok-fried to crisp perfection in a delicate savory glaze.

Tofu cubes and minced beef simmered in a rich, fiery, and numbing chili bean sauce with Sichuan peppercorns.

Fresh, crisp Chinese seasonal greens flash-fried in a hot wok in delicate savory glaze

Fresh, crisp Chinese seasonal greens flash-fried in a hot wok in delicate savory glaze

Fresh, crisp Chinese seasonal greens flash-fried in a hot wok in delicate savory glaze

Combination of mushrooms, aubergine & bean curd

Crispy tofu blocks gently simmered with carrot, Chinese mushroom, oyster mushroom, ginger, and pak choi in a savory garlic sauce.

Soft tofu cubes simmered in a savory, fiery chili bean paste seasoned with aromatic Sichuan peppercorns.

A mix of fresh Chinese mushrooms, oyster mushrooms, shimeji mushrooms, and straw mushrooms stir-fried in a delicate savory sauce with pak choi.

Fragrant jasmine rice expertly wok-fried with premium fluffy eggs.

The ultimate classic fried rice—premium jasmine rice wok-fried with shrimp, chicken, Char Siu barbecue pork, eggs, and peas.

Perfectly steamed, fluffy, and fragrant premium jasmine rice.

A spicy and aromatic wok-fried rice dish loaded with prawns, chicken, pork, fresh chilies, and a hint of curry seasoning.

Premium jasmine rice wok-fried with succulent king prawns, eggs, and peas.

Thin rice vermicelli noodles stir-fried with shrimp, chicken, pork, veggies, and a fragrant, aromatic yellow curry powder.

Stir-fried noodles tossed with a vibrant mix of fresh seasonal vegetables and a savory soy sauce glaze.

Stir-fried noodles tossed with a vibrant mix of fresh seasonal vegetables and a savory soy sauce glaze.

Authentic Cantonese wok-heir masterpiece featuring wide flat rice noodles stir-fried over high heat with tender beef, bean sprouts, and dark soy sauce.

Classic wok-tossed noodles paired with sweet, savory barbecued roast Char Siu pork slices and with onions and bean sprouts

With mixed vegetables

Portion of prawn crackers 一份虾片

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

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Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweeteners.

King prawns, fish balls, ham, chinese mushrooms, lotus root, fungus, potatoes, broccoli, bean curd stick.