Xian - Chinese

With dried red chilli

Crispy-fried king prawns tossed with seasoned, crushed, crispy garlic.

Province style

Tender pork spare ribs slow-braised in a rich, sweet, and tangy fruity Chinese sauce traditional to Wu Xi.

Tender pork spare ribs slow-braised in a rich, sweet, and tangy fruity Chinese sauce traditional to Wu Xi.

Delectable pastry wraps filled with seasoned minced pork, pan-fried to a perfect bottom crunch.

Tender squid lightly dusted and fried to a crisp, seasoned with aromatic garlic, five-spice salt, and fresh chilies.

Crispy fried tofu cubes with spicy salt and pepper.

Finely minced chicken and crunchy vegetables stir-fried in a savory sauce, served with crisp, fresh lettuce cups for wrapping.

Crispy, golden-fried miniature pastry rolls filled with a shredded medley of seasonal vegetables.

Juicy minced chicken fillings wrapped in a delicate dough, pan-fried until golden and crispy on the bottom.

Hand-crafted crispy, golden pastry rolls packed with a savory filling of shredded chicken and crunchy vegetabl

Soft-shell crab lightly batter-fried till golden brown and tossed with aromatic garlic, five-spice salt, and fresh chilies.

Fried crispy king prawns with seasoned, crushed, crispy garlic.

Served with lettuce wraps and plum sauce

Plump, juicy king prawns coated in a light, airy batter and deep-fried until perfectly golden and crunchy.

Crisp, golden fried bread spread with a rich minced prawn paste and generously coated in toasted sesame seeds, with a king prawn on top.

Crispy, savory shredded plant-based mock duck served with warm pancakes, cucumber, spring onions, and sweet Hoi Sin sauce.

Deep-fried pork spare ribs tossed with aromatic garlic, fresh chilies, and a savory five-spice pepper salt seasoning.

Crispy, bite-sized chicken marinated in five-spice powder and soy sauce, deep-fried to golden perfection, served with sweet chili sauce.

Fermented cabbage seasoned with chili powder, garlic, ginger, and fish sauce.

Crispy-fried king prawns tossed in a fragrant blend of sea salt, cracked peppercorns, fresh garlic, and chilies.

Succulent pork ribs comes with a classic Chinese barbecue sauce

A finely chopped medley of crunchy stir-fried vegetables served with fresh, crisp lettuce cups for assembly.

Perfectly seasoned duck, deep-fried until wonderfully crispy, served with pancakes, cucumber, and spring onions,and sweet Hoi Sin sauce

Perfectly seasoned duck, deep-fried until wonderfully crispy, served with pancakes, cucumber, and spring onions,and sweet Hoi Sin sauce

Perfectly seasoned duck, deep-fried until wonderfully crispy, served with pancakes, cucumber, and spring onions,and sweet Hoi Sin sauce

A soothing, comforting, and velvety soup packed with sweet corn kernels.

A classic, comforting, and velvety soup packed with sweet corn kernels and tender shredded chicken in an egg-drop broth.

A classic, soothing Hang Zhou soup made with minced beef, velvety egg whites, peas, coriander and mushrooms.

Comforting clear chicken broth served with tender wheat noodles and succulent chicken slices.

A hearty, warming, and thick vegetarian soup featuring tofu, bamboo shoots, and cloud ear in a fiery, tangy broth.

A premium, soothing egg-drop soup featuring sweet corn and delicate crab meat.

A classic, hearty Northern Chinese soup packed with cloud ear, bamboo shoots, chicken, pork, shrimp, and egg ribbons in a spicy, tangy broth.

A delicate, silky soup combining silken tofu, fresh prawns, scallops, squid, shiitake mushrooms, carrots, bamboo shoots, and egg whites in a savory broth.

Delicate, handmade pastry parcels filled with juicy minced prawns, served in a comforting, clear savory broth.

Soft and fluffy steamed buns filled with a sweet, smooth, and aromatic purple taro root paste.

Delectable, chewy golden pastry balls coated in sesame seeds and filled with sweet, smooth red bean paste.

Soft, pillowy steamed buns packed with a rich, nutty, and sweet roasted black sesame paste filling.

Delicate Shanghai-style soup dumplings filled with juicy pork, prawns, and a rich, savory hot broth inside.

Classic translucent dim sum dumplings filled with culinary prawns.

Fluffy, pillowy steamed white buns filled with a rich, smooth, and sweet red bean paste.

Soft, warm steamed buns filled with a rich, sweet paste infused with crunchy bits of premium toasted walnuts.

Striking dark-skinned steamed buns with a luxurious, warm, flowing sweet-and-savory salted egg yolk custard center.

Fluffy steamed yeast buns filled with a healthy, savory mixture of minced shiitake mushrooms and fresh greens.

Traditional open-topped dim sum dumplings packed with seasoned minced pork and steamed to juicy perfection.

Adorably shaped, soft rabbit buns filled with a rich, creamy, and sweet egg custard.

Soft steamed buns stuffed with juicy, tender chicken thigh meat marinated in a sweet and mildly spiced New Orleans seasoning.

Fluffy, white, cotton-like buns filled with sweet and savory barbecued pork

Scallops, king prawns, squid with abalone mushroom and vegetable

Tender, premium scallops wok-fried in a robust, spicy Sichuan sauce.

A premium selection of prawns, scallops, and squid stir-fried in a vibrant, sweet-and-spicy garlic chili sauce.

Plump prawns wok-tossed in a deliciously sweet, tangy, and mildly spicy Thai-style chili glaze.

Juicy king prawns stir-fried in a bold, savory, and spicy Sichuan sauce.

Stir-fried chicken with bamboo shoot, carrots, shimeji mushrooms, and goji berries in a light savory sauce with cashew nuts as garnish

Crispy fried chicken strips with chilli in tangy sweet sauce

With dried red chilli

Crispy battered chicken chunks tossed with aromatic garlic, fresh chilies, and a savory five-spice pepper-salt seasoning.

Tender chicken pieces stir-fried with peppers in a bold, spicy, and savory Sichuan chili sauce.

Succulent duck marinated in traditional spices and slow-roasted until the skin is beautifully golden and the meat is tender.

Crispy battered chicken chunks tossed with sweet pineapple, peppers, and onions in a vibrant sweet and sour sauce.

Braised duck with monk vegetable

Crispy battered chicken breast fillets sliced and served with a bright, tangy, and sweet house-made lemon glaze.

Classic Sichuan dish of chicken stir-fried with dry red chilies and vegetables in a tangy, spicy sauce with crunchy cashew nuts as garnish.

Lightly battered tender beef fillet tossed with spicy salt and pepper.

Classic Cantonese-style crispy pork nuggets tossed with bell peppers and juicy pineapple in a tangy sweet-and-sour sauce.

Luxurious, tender beef fillet wok-tossed with mangetout in a rich, savory, premium seafood xo sauce.

Crispy fried beef strips with chilli in tangy sweet sauce

Province style

Sichuan-style roast and then wok-fried pork slices tossed with vegetables in a spicy, savory chili bean paste.

Tender, honey-glazed roasted pork shoulder sliced thin, showcasing authentic Cantonese flavors.

A classic Cantonese stir-fry dish featuring tender slices of beef and crisp, fresh Choy Sum, lightly cooked with garlic and oyster sauce.

In Cantonese sweet fruity sauce

Premium melt-in-your-mouth beef fillet stir-fried with onions and peppers in a bold, savory black pepper sauce.

Succulent chicken pieces cooked with onions and green peas and mushrooms in our flavorful, signature Chinese curry sauce.

Combination of mushrooms, aubergine & bean curd

A mix of fresh Chinese mushrooms, oyster mushrooms, shimeji mushrooms, and straw mushrooms stir-fried in a delicate savory sauce with pak choi.

Tofu cubes and minced beef simmered in a rich, fiery, and numbing chili bean sauce with Sichuan peppercorns.

Tender eggplant batons are stir-fried in a classic sweet, tangy, and savory garlic chili sauce.

Crispy tofu blocks gently simmered with carrot, Chinese mushroom, oyster mushroom, ginger, and pak choi in a savory garlic sauce.

A vibrant and crunchy medley of fresh seasonal vegetables wok-fried to crisp perfection in a delicate savory glaze.

Crispy tofu cubes stir-fried with crunchy cashew nuts and cucumber in a savory, aromatic yellow bean sauce.

Fresh, crisp Chinese seasonal greens flash-fried in a hot wok in delicate savory glaze

Fresh, crisp Chinese seasonal greens flash-fried in a hot wok in delicate savory glaze

Fresh, crisp Chinese seasonal greens flash-fried in a hot wok in delicate savory glaze

Soft tofu cubes simmered in a savory, fiery chili bean paste seasoned with aromatic Sichuan peppercorns.

A spicy and aromatic wok-fried rice dish loaded with prawns, chicken, pork, fresh chilies, and a hint of curry seasoning.

Perfectly steamed, fluffy, and fragrant premium jasmine rice.

Premium jasmine rice wok-fried with succulent king prawns, eggs, and peas.

The ultimate classic fried rice—premium jasmine rice wok-fried with shrimp, chicken, Char Siu barbecue pork, eggs, and peas.

Fragrant jasmine rice expertly wok-fried with premium fluffy eggs.

A luxurious stir-fry of prawns, squid, and scallops with fragrant rice in a rich, savory abalone oyster sauce.

Thin rice vermicelli noodles stir-fried with shrimp, chicken, pork, veggies, and a fragrant, aromatic yellow curry powder.

Pan-fried noodles tossed with fresh, crunchy bean sprouts and a light soy sauce drizzle.

Stir-fried noodles tossed with a vibrant mix of fresh seasonal vegetables and a savory soy sauce glaze.

Stir-fried noodles tossed with a vibrant mix of fresh seasonal vegetables and a savory soy sauce glaze.

Authentic Cantonese wok-heir masterpiece featuring wide flat rice noodles stir-fried over high heat with tender beef, bean sprouts, and dark soy sauce.

Classic wok-tossed noodles paired with sweet, savory barbecued roast Char Siu pork slices and with onions and bean sprouts

Chewy Japanese udon noodles stir-fried with a vibrant, healthy selection of fresh seasonal vegetables in a savory glaze.

Portion of prawn crackers 一份虾片

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King prawns, fish balls, ham, chinese mushrooms, lotus root, fungus, potatoes, broccoli, bean curd stick.